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Delhi is known for its food. From street food to high-end restaurants, there is something for everyone in the city. But what about those who want to learn how to cook? For them, there are many different bakery courses in Delhi that can help them hone their skills. No matter what your level of expertise … Read more

When opening a bakery café, the location is everything. Just think about it – if your bakery is hidden away on a side street, it’s likely that foot traffic will be low and you’ll have a hard time getting people in the door. On the other hand, if your café is in a prime location, … Read more

So you’re thinking about opening a bakery? Whether you’re a whiz in the kitchen or you just love the smell of fresh-baked bread, there’s no doubt that owning a bakery can be a dream come true. But as with any business venture, there are certain pitfalls that new bakery owners often make. In this blog … Read more

If you’ve ever worked in a restaurant, you know that there are a lot of moving parts. From the front of house to the back of house, and all of the different departments in between, it can be hard to keep track of everything. That’s where restaurant ERP comes in.  What is ERP? Enterprise resource … Read more

Have you always dreamed of opening a bakery? If you love baking and think you have what it takes to run a successful business, then starting a bakery may be the right option for you. But before you can start whipping up batches of cookies and pies, there are a few things you need to … Read more

As a restaurant owner, one of your most important tasks is to keep a close eye on your food cost. After all, food cost is one of the biggest expenses for any restaurant. While it may seem like a daunting task, calculating your food cost doesn’t have to be complicated. In this blog post, we’ll … Read more

The food industry is rapidly evolving, and with that comes new opportunities for those looking to get into the business. One such opportunity is the cloud kitchen.Cloud kitchens are commercial kitchens that are solely used for the production of food that will be delivered to the customer, as opposed to being served in a restaurant. … Read more